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A Destination

At Tovo we don't add flavours but infuse regional flavours to an international menu and cater people according to their tasting buds demands. Tovo's creation of a unique and innovative casual dining atmosphere with traditionally infused international menu is elusive. The restaurant stands out from the other restaurants in the area because of the unique design and decor. We offer a casual dining experience in an exciting atmosphere.

Tovo ruminates its main value: "To understand and serve food according to local food cultures".

Tovo's design

It features Live Grill Lounge, Dessert Bar, and Full Service Conceptual Dining.

Tovo's service

We assure to provide great innovative food with outstanding class and service.

Tovo's menu

Our eclectic menu features infused chicken, tailor-made burritos and biryani, dosa.

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Tovo Restaurant features a regionally infused international menu, an eclectic ambiance, and superior service. Our food is of the finest quality and prepared with exotic flare. Customer satisfaction and repeated audience is the driving force behind our success. We always thrive to improvise our recipes without making big changes to our menu, but at the same time maintains the ‘favourites’ for loyal patrons. Food portions are modestly sized and garnished with stunning presentation. Tovo's simple yet innovative motto is “Not to add, but to Infuse flavours”.

Tovo’s menu is constructed with pure care and class by valuing the taste of the host city. Each and every item in the menu is infused with regional flavours that can be customised according to the consumers’ preference. In Tovo “We don’t make food - We craft it”. Tovo’s menu features starters, mains, regional delights and desserts. Here at Tovo, we don’t concentrate on variety but on speciality, ethnicity and quality of each dish. Every single dish from is distinguished for its own class.

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Arun 

CEO & CHEF

Arun Bacthavatsalam has a strong background in International Business Management. Being its founder his identity is not about work but about the extreme passion he has for food industry. He truly believes his vision will clinch a leading brand title called Tovo.

Saloni Madhok

CFO & FOOD DESIGNER 

Saloni Madhok, former graduate in Software Engineering and successfully completed MBA International Business in University of Greenwich, UK, is a vivacious young lady who has always been a strong advocate for entrepreneurship and her passion for food industry will give Tovo a clinch. 

Prabakar R

CUISINE DIRECTOR  

Prabakar Radhakrishnan will contribute to every move of Tovo’s operation. He holds a Bachelor of Engineering in Computer Science, and owns a leading jewellery outlet. Successfully managing a leading jewellery outlet has given him a great insight of public’s mentality and taste

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